Cole Stewart's French Toast

The classic homemade French toast recipe that’s crispy on the outside, soft on the inside, and perfect for breakfast or brunch. Try it out now.

Ingredients

• 16-24 bread slices
• 4 eggs
• 1/2 cup milk
• 4 tbsp sugar
• 1 pinch salt
• 1 tsp nutmeg
• 8 tbsp butter

Instructions

1. Crack the eggs into a bowl and add milk, sugar, salt, and nutmeg.
2. Whisk all ingredients together until well combined.
3. Heat a cast-iron pan over medium-low heat.
4. Dip each bread slice briefly into the mixture and place in the pan.
5. Cook each side for 2–3 minutes until golden brown.
6. Serve the Cole Stewart's French Toast hot with the toppings of your choice, bon appétit.